Raspberry Rose
Dry January is over and Valentine’s Day is right around the corner so I wanted to give y’all a fun, super easy to make, cute cocktail to drink all month long!
I discovered Poppi sodas over the summer and was instantly hooked. They are essentially “bubbles with benefits.” Their sodas are less than 20 cals, have less than 5g of sugar, loaded with prebiotics (great for your gut!), and infused with apple cider vinegar. Not to mention their packaging is really cute.
I was inspired to use my favorite Poppi flavor, raspberry rose, to create a fun cocktail that’s not only delicious but also pink so you can drink it with your gal pals or with your S/O and celebrate love!
Okay, let’s get drinkin’!!!
Raspberry Rose (serves 1)
Ingredients:
1 oz gin
1 can raspberry rose Poppi
sparkling water (optional)
raspberries to garnish
Instructions:
add ice to a cocktail glass and pour in 1 oz gin
top with poppi and a little sparkling water
garnish with raspberries, serve, & enjoy!
make sure to tag @finewithfood when making any of my recipes!!
